Kid In The Kitchen

$24.00

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Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream.

These one hundred recipes (each with allergy and special diet info) are unmistakbly Melissa, just simplified. With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys!), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.

Unused, unopened, and undamaged items may be returned within 7 days of receipt (excluding the items listed below). To initiate a return, please reach out via email to hello@wallflowermerc.com with your order number.

The following items are not eligible for returns: Edible products and any item that is no longer in new and unused condition.

Return Instructions:

Ensure your item is in unused, original condition, and includes all original packaging.
Return shipping costs will be deducted from your total refund amount.
Please note your original shipping cost will not be refunded.
Please package your return with care. If a return arrives to us broken, we cannot issue a refund for the broken item(s).

For details, please review our full return policy

All orders will ship from our shop in Brighton, MI within 3-5 business days after your order is placed. It will take approximately 2-7 business days for orders to be delivered within the USA, depending upon the chosen shipping method.

For details, please review our FAQ Page

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