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Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
Hardcover 176 pgs
Unused, unopened, and undamaged items may be returned within 7 days of receipt (excluding the items listed below). To initiate a return, please reach out via email to hello@wallflowermerc.com with your order number.
The following items are not eligible for returns: Edible products and any item that is no longer in new and unused condition.
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All orders will ship from our shop in Brighton, MI within 3-5 business days after your order is placed. It will take approximately 2-7 business days for orders to be delivered within the USA, depending upon the chosen shipping method.
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Free shipping on orders over $100
Free domestic shipping on orders of $100+ or local pickup available
Thank you for supporting a small, local, woman-owned business
Online or in-store our team of gifting experts are always here to help